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Turn your harvest into top-of-the-line venison with the Pro Smoker® Reserve 50 Dry Ager. This professional-quality dry aging cabinet unlocks the flavors you love from your favorite meats and cheeses. Boasting a 44-lb. capacity, you can make quick work of deer steaks. A stainless steel interior is easy to clean, while the UV lighting fights bacteria. Compressor cooling means you don't have to change out water tanks or mess with defrosting as the Reserve 50 automatically regulates the cabinet environment. With a humidity range between 50% and 85%, this aging cabinet is perfect for meats and cheeses. The LED-lit interior lets you keep an eye on the process, and an always-on digital display makes it easy to control. Finished with a locking aerated glass door. The Pro Smoker Reserve 50 Dry Ager comes with 2 stainless steel meat hooks and 2 stainless steel shelves that are both dishwasher safe. Standard 110V plug. 26.7"H x 17"W x 19.7"D. Temperature Range: 34°F–71°F. Humidity Range: 50%–85%. Capacity: 44 lbs.
Manufacturer model #: RES-50.
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