Not all griddles are created equal, the Camp Chef® Gridiron 36 Four-Burner Flat Top Grill gives backyard grill masters even heat, versatile performance, and easy clean up every time. A thoughtful griddle design tailored for the everyday chef, the Gridiron 36 is engineered to deliver consistent heat from corner to corner for consistent cooking performance over its entire surface. Offering 616 sq. in. of cooking area over its 36"W x 21"D preseasoned surface, this flat top grill offers lots of room for a big batch of smashed burgers or cheesesteaks or a hearty breakfast of pancakes, eggs, hash browns, and more. Designed to be user-friendly, this grill features a handy easy-clean grease management system with a large grease trough, chute, and bucket. Four 12,000 BTU stainless steel burners provide plenty of heating power under the cold rolled steel cooking surface and feature Flamethrower electric ignition for easy starting. Griddle leveler allows you to adjust the griddle surface to ensure a level cooking surface (even when hot), while a spatula notch in the dual-walled, reinforced lid let you close the lid with the spatula handle sticking out the side. Features 2 large folding side shelves for food prep and more, 4 caster wheels for easy rolling, and magnetic accessory system for easy tool storage. 40"H x 44"/69"W (shelves down/up) x 32"D. Weight: 150 lbs.
Manufacturer model #: FTG36.

Versatile, even-heating, easy-to-use flat top grill
616 sq. in. of cooking area
36"W x 21"D preseasoned, cold rolled steel surface
Easy-clean grease management system - large grease trough, chute, and bucket
Four 12,000 BTU stainless steel burners - 48,000 BTU
Flamethrower electric ignition
Griddle leveler - level cooking surface with just 2 bolts
Dual-walled, reinforced lid
Spatula notch - lets you close lid with spatula handle sticking out
2 large folding side shelves
4 caster wheels
Magnetic accessory system - easy tool storage

Camp Chef Gridiron 36 Four-Burner Flat Top Grill