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Ingredients
- 2 lbs. ground meat*
- 1 lb. ground pork
- 1/2 tsp. curing salt (optional)
- 1 small crushed garlic clove**
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1 1/2 tsp. paprika water
- 1 tsp. coriander corn meal (optional)
Directions:
Mix all together. Add enough water so that the mixture is not too stiff.
Corn meal may be added to help bind the sausage mixture together.
*Deer or moose meat is recommended but any wild game may be used.
**Garlic powder to taste can be used instead of a garlic clove.
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