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Ingredients
- 3 lb venison stew meat
- 1 cup onion, diced
- 4 garlic cloves, chopped
- 1 cup red wine vinegar
- 1/2 cup Worcestershire sauce
- 2 teaspoon Lawrey's® Natural Choice Seasoning for meat
- 2 teaspoon seasoned salt
- 1 lb seasoned bacon
- 2 cup catsup
- 1/2 cup molasses
- 1/2 cup brown sugar
Directions:
Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses and brown sugar. Turn crock pot on low and heat for the rest of the day. Serve over rice, potatoes or toast. NOTE: Venison can be substituted with any red meat, just cut in 1-inch cubes.
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