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Ingredients
- 5 eggs
- 1-1/2 cups milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. ground nutmeg
- 1 cup shredded Swiss cheese
- 1-1/2 cups Parmesan cheese, grated
- 3 TBS flour
- 6-8 oz canned or frozen crab meat, thawed, drained and flaked
- 1 pkg. (10 oz) frozen chopped spinach, thawed and well drained
- pastry for double crust pie (9")
Directions:
In a large bowl, lightly beat eggs and add milk, salt, pepper and nutmeg;
set aside. Combine cheeses and flour; add to egg mixture with
the crab meat and spinach next. Mix well. Pour into pastry-lined 8-inch
pie plates or quiche pans. Bake at 350 degrees for 50-60 minutes or
until a knife inserted near the center comes out clean.
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