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Ingredients
- 1 pound fresh, skinless, boneless salmon
- 2 tablespoons sliced green onions
- 2 tablespoons Lawry's Citrus Grill Marinade with Orange Juice
- 1 teaspoon Lawry's Garlic Pepper
- 1/2 teaspoon Lawry's Seasoned Salt
4 hamburger buns
Directions:
Place all ingredients into food processor. Process until salmon is well minced. Place mixuture in medium bowl; blend well. Form into 4 patties. Grill or broil, using medium-high heat, 3 to 4 minutes on each side, or until fish just begins to flake. Serve on warm toasted hamburger buns with condiments.
Makes 4 servings
Prep time: 15 minutes
Cook time: 8 minutes
Find this and many more delicious fish recipes in Dan Hernandez's A Fisherman's Cookbook.
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