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Smoker Electric Converter at Cabela's
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Smoker Electric Converter
Regular Price: 
$39.99
Item: IK-510798
In Stock
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Smoker Electric Converter

1,500 watt electric heating element lets you convert Brinkman or Cook'N Cajun charcoal water smoker with open bottom to an electric unit. Allows for consistent smoking temperatures and carefree operation. Unit heats up to 210°F-220°F. Mounting plate for heater has a 15-1/2" diameter. Chip pan and instructions included.
NOTE: Item is not compatible with Brinkman Gourmet grill.
Text Size: AAA
Overall Customer Rating: 
4.3 out of 5
4.3 out of 5
57 out of 64(89%)customers would recommend this product to a friend.
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Open Ratings Snapshot
Rating breakdown 64 reviews
5 Stars
34
4 Stars
23
3 Stars
1
2 Stars
2
1 Star
4
Open Ratings Snapshot
Product ReviewsReview This Product
Overall Customer Rating: 
5 out of 5
5 out of 5
smokurmunchies
Age:65 and over
Gender:Male
Would you recommend this product to a friend? Yes
smoke 'n cook
Date:
i decided to try and make life easier with low priced charcoal vertical smokers, by making a quick conversion to electric. i'm using a heat insulator to conserve heat, as low priced charcoal smokers seem to invite single wall uninsulated construction...pretty much to make them cheap. what makes it work well is the use of a timer that permits a pattern of heating, then resting time, followed by more cyclical heating, using a thermometer/thermostat to gauge the most effective heating/cooling cycles. it works well.
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Overall Customer Rating: 
5 out of 5
5 out of 5
hobie607
Location:Silver Bay Mn
Age:56-65
Gender:Male
Would you recommend this product to a friend? Yes
Works perfect
Date:
Bought this Electric converter and put it in my homemade smoker. Smoked a batch of sausage last night. Outside temp was 2 below zero. Had no problem keeping smoker at the desired temperature.
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Overall Customer Rating: 
5 out of 5
5 out of 5
Frugalbk
Location:Orlando, FL
Age:46-55
Gender:Male
Would you recommend this product to a friend? Yes
Great tool for finishing the job
Date:
At the front end, stoking my smoker with seasoned wood chips and charcoal makes a true smoker. But once you get that first six hours done and then wrap the meat in foil to have it cook in its own juices, this is when the electric converter saves the day and kitchen oven! Works great for keeping the meat at the right temperature for long periods with minimal effort!
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Overall Customer Rating: 
5 out of 5
5 out of 5
mrogue456
Would you recommend this product to a friend? Yes
Best idea
Date:
I bought this item to put in my charcoal smoker. It works great. It keeps the smoker at the perfect temperature and cooks nicely even when the outside temp. is cold. I would definitely recommend it if you are tired of burning charcoal.
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