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Smokehouse Products Mini-Chief™ Smoker at Cabela's
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Smokehouse Products Mini-Chief™ Smoker
Regular Price: 
$119.99
Item: IK-516685
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Smokehouse Products Mini-Chief™ Smoker

Do you love the rich flavor of smoked meats but don't do it yourself because there seems to be too much hassle, equipment and space involved? The 250-watt electric Mini-Chief smokes up to 15 pounds of meat, comes ready to use right out of the box and is compact enough to stash out of the way at home or stow in your motor home or camper for your travels. Three grill racks within keep everything separate, and the exterior is vented for flawless dehydration every time. With your Mini-Chief you receive a recipe book that makes it simple to prepare a wide range of smoked delicacies, a bag of Chips `n Chunks™ wood flavor chips and an instruction manual. This is the quickest, easiest and most-affordable way to do your own smoking.
Dimensions: 11-1/2" x 11-1/2" x 14".
Weight: 14 lbs.
Text Size: AAA
Overall Customer Rating: 
4.5 out of 5
4.5 out of 5
31 out of 33(94%)customers would recommend this product to a friend.
Open Ratings Snapshot
Rating breakdown 33 reviews
5 Stars
24
4 Stars
6
3 Stars
1
2 Stars
1
1 Star
1
Product ReviewsReview This Product
Overall Customer Rating: 
4 out of 5
4 out of 5
TopGunn1
Location:Ohio
Age:26-35
Gender:Male
Would you recommend this product to a friend? Yes
Good Starter
Date:
Good smoker for the small/infrequent user. Fits the bill while saving for a bradley
Overall Customer Rating: 
3 out of 5
3 out of 5
jp11096
Location:Lenoir City, Tn
Gender:Male
Would you recommend this product to a friend? Yes
A Little Disappointed
Date:
I should have read the reviews prior to purchasing. Nowhere on the Cabela's page does it say it will not do a whole brisket, shoulder or other large cut of meat. The info on Cabelas leads you to believe it is a true smoker. When I received the unit, the book doesn't have a recipe for roasts, only light items like fish. I used it this weekend and it did okay. I inserted a meat thermometer and it got a little over 200 degrees F. With a couple pieces of charcoal in the pan, I held 220 degrees and my pork loin was nearly done. Not bad for the price, easy to pack, and cleans easily. I recommend but you have to work with it.
Overall Customer Rating: 
5 out of 5
5 out of 5
PinDrifter
Location:Parma Ohio
Age:56-65
Gender:Male
Would you recommend this product to a friend? Yes
Mini Smoker
Date:
Makes my steelhead and Rainbow Trout really good, I use alder wood- smoke it for around 3 to 4 hours, Works great.
Overall Customer Rating: 
4 out of 5
4 out of 5
BudB
Location:Alabama
Age:65 and over
Gender:Male
Would you recommend this product to a friend? Yes
Easy Smoker
Date:
Get it started and leave the salmon will be smoked when you return.
ReviewQuestion 1-4 of 33