Pro Smoker and Roaster Electric Oven
- The choice of many professionals
- Solid construction using premium materials
- Circulation fan moves air throughout the smoker
- Cook and Hold temperature control
- Smoke-tight operation with minimal heat loss
- Internal temperature shutdown and time shutdown
The Pro Smoker is built with the industry's highest-quality standards for years of trouble-free smoking. No wonder it's the choice of so many professionals. Only the finest materials like stainless steel; nickel-plated wire; 16-18 gauge steel and 2" high-density, high-temperature insulation are used in its construction. The stainless steel interior retains heat well and makes for easy clean up. In addition to rock-solid construction, it also has key features that make it a top-of-the line smoker. A circulation fan moves air throughout the smoker to provide even heat and smoke distribution. Also, the Cook and Hold temperature control actually drops the temperature once your meat is cooked, preventing you from ruining all of your hard work. A door gasket gives you smoke-tight operation, as well as minimal heat loss while cooking. Other features include a digital readout, internal temperature shutdown and time shutdown. Holds approximately 200 lbs. of summer sausage. 30-amp circuit required to operate.
Dimensions:
Interior: 44-7/8" H x 24" D x 23-7/8" W.
Exterior: 68" H x 31" D x 27-1/2" W.
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