Masterbuilt Analog Electric Smoker
- Variable thermostat temperature control
- Wood-chip tray and water pan
- Removable drip pan
- Cooking area is 547.8 sq. in.
- Temperature range of 100°F to 400°F
Masterbuilt's 30" electric smokehouse with three smoking racks makes slow smoking as easy as grilling. With a variable thermostat temperature control, smoking becomes hassle-free. The built-in thermometer ensures you're cooking at just the right temperature and helps prevent the possibility of overcooking meat. The smoker includes a wood-chip tray and water pan for juicy food with a rich smoke flavor. Cleanup is a snap with a removable drip pan. Cooking area is 547.8 sq.in. with a temperature range of 100°F to 400°F.
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