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Cajun Injector Vertical Gas Smoker at Cabela's
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NEW! Cajun Injector Vertical Gas Smoker
Regular Price: 
$199.99
Item: IK-550340
Backorderable
Estimated Ship Date in 1-2 weeks
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Cajun Injector Vertical Gas Smoker

    • Convenient propane-fueled vertical smoker
    • Separate chambers for food and wood chips
    • Temperature gauge and control dial
    • CSA-certified
Enjoy the convenience of smoking foods with this vertical, propane-fueled smoker. Its upper cooking chamber is separate from the lower chamber’s wood chips and water bowl. Control temperature with a dial, and monitor it on the temperature gauge. Three easy-to-clean, chrome-plated grilling racks. Other features include a low-pressure gas regulator, steel wood-chip box and porcelain-coated water bowl. This CSA-certified unit puts out up to 8,000 BTU. Propane cylinder not included.
Dimensions: 39-3/4"H x 20-1/4"W x 17-1/2"D.
Weight: 49.5 lbs.
Text Size: AAA
Overall Customer Rating: 
4.5 out of 5
4.5 out of 5
4 out of 4(100%)customers would recommend this product to a friend.
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Open Ratings Snapshot
Rating breakdown 4 reviews
5 Stars
3
4 Stars
0
3 Stars
1
2 Stars
0
1 Star
0
Open Ratings Snapshot
Product ReviewsReview This Product
Overall Customer Rating: 
3 out of 5
3 out of 5
MuttHunter
Location:Chillicothe, OH
Age:36-45
Gender:Male
Would you recommend this product to a friend? Yes
somewhat disappointed
Date:
Initial appearances are very nice, but I am wondering if I received on that was previously sold to someone else. Upon opening to box the paint was bubbled and peeling and rust was present on the metal of the top panel. Additionally, the springs are missing from the door handles (yes, I searched the box again) which hold the doors closed tightly.
Momma always said when you have something negative to say, try to say something positive, so here goes. The temp does hold steady although I do wish it would go higher than 200 degrees. I have had difficulties in finishing or attaining a safe finish temp (internal temp of the meat should be a minimum of 155, 170 would be nice). BUT the temp does hold at 200 degrees F.
I think I will like this smoker with a little time and a few modifications. Although I don't think I should have to do this.
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Overall Customer Rating: 
5 out of 5
5 out of 5
Curt1968
Location:Ankeny Iowa
Age:36-45
Gender:Male
Would you recommend this product to a friend? Yes
Excellent smoker
Date:
This smoker is awesome. We have smoked ribs, chickens, fish and a turkey. It is well built and hold the temp perfectly. I recommend this product.
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Overall Customer Rating: 
5 out of 5
5 out of 5
Slomo928
Location:Virginia
Age:56-65
Gender:Male
Would you recommend this product to a friend? Yes
Good Smoker
Date:
Bought smoker this summer. It was easy to assemble. Food stays moist and has great smoked flavor using mesquite chips. Easy to use and clean up. Smoker maintains even temperature once it gets up to where you want it. Gas use seems reasonable.
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Overall Customer Rating: 
5 out of 5
5 out of 5
Walleyejake
Location:Detroit Lakes, MN
Age:26-35
Gender:Male
Would you recommend this product to a friend? Yes
Good Smoker
Date:
Bought this smoker in May 2011, and its been good. Temp gauge seems like its right on, meat i have smoked has all been real good. pretty easy to put together, hope it lasts. I had a charcoal smoker before and this one is much easier to control. i use it often and it always starts and dosent seem to suck down gas. Can get about seven four - five hr cook times out of a 25 lb tank . I like that the meat doesnt burn on outer edges of racks, would like to see a cover made to fit this unit put out on market.
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Response from Cabela'sBy Cabela's, Purchasing, August 18, 2011
If you are interested in a cover for this smoker the item found on the link below would be a great choice.

http://www.cabelas.com/outdoor-living-classic-accessories-8482-veranda-series-smoker-bbq-covers.shtml
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