For smoking large quantities of food, you need the cavernous capacity of the largest Bayou Classic smoker grill. Everyone from competitive smokers to backyard grill masters have trusted the classic design of the smoker grill for decades. It gives you the versatility to do everything from searing a steak to smoking a salmon. This unit’s large vertical pit with temperature gauge and top damper delivers professional indirect smoking results, one of the most flavorful cooking methods. The welded, heavy 10-gauge steel construction is coated with 1,200°F heat-resistant paint and is UV-protected. Side door on smoker pit allows quick access to add more wood or briquettes. Firebox has side door with damper to control internal temperature and a warming plate on top. Other highlights include stainless steel temperature gauge on grill; cool-touch handles; rugged, wood-look steel shelves; and stainless steel grates. Includes ash rake/grate lifter. Imported. Dimensions: 36" x 18" (smoker grill); 17" x 18" (firebox); 48" x 19" (vertical smoker pit). Total cooking surface: 1,810 sq. in. Weight: 400 lbs.