Bradley has a well-earned reputation as one of the premier electric smoker companies in the industry. Now Bradley's expertise and excellence carry forward into preparation and curing. Salt curing is a tradition as old and timeless as the mineral itself, and it's the basis for Bradley's line of meat cures. These brand-new cures are perfect for preparing your game meat when the hunting season is over. They're easy to use as either dry cures or in liquid form as brine. The cures come packaged in 28-oz. containers for multiple uses. Four flavors to choose from. Available: Sugar Cure, Honey Cure,
Maple Cure, Demerara.
I used the Maple Cure with great results on goose breast. After a full 24 hour soak, I smoked them to 175 internal and then sliced the breast into deli cut thick slices. It was as close to ham as you can get!!