Step-by-step instructions for selecting ingredients, grinding and stuffing, and packaging and storing venison sausage. Includes more than 70 sausage recipes from sweet to spicy and more than 100 ways to incorporate sausage into incredible meals. 304 pages. Softcover.
This book is full of great venison sausage recipes. There are so many to choose from it was hard to decide which ones to try out first. Each recipe we have made so far has been wonderful! We highly recommend this cookbook for anyone who is either starting out or is an experienced sausage maker.