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Great Sausage Recipes and Meat Curing by Rytek Kutas at Cabela's
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Great Sausage Recipes and Meat Curing by Rytek Kutas
Regular Price: 
$29.95
Item: IK-610100
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Great Sausage Recipes and Meat Curing by Rytek Kutas

There are over 175 great sausage recipes in this hardback, 503-page book. It's filled with tips and ideas for those who make their own sausage, and it contains easy step-by-step instructions. Hardback.
Text Size: AAA
Overall Customer Rating: 
4.9 out of 5
4.9 out of 5
17 out of 17(100%)customers would recommend this product to a friend.
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Rating breakdown 17 reviews
5 Stars
16
4 Stars
1
3 Stars
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2 Stars
0
1 Star
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Product ReviewsReview This Product
Overall Customer Rating: 
5 out of 5
5 out of 5
DaveDH
Location:Billings,MT
Age:56-65
Gender:Male
Would you recommend this product to a friend? Yes
Great book to learn from
Date:
I have the 3rd edition of this book and I will purchase the next edition.Thats now excellent it is.
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Overall Customer Rating: 
5 out of 5
5 out of 5
cmeerdeer
Would you recommend this product to a friend? Yes
venison lover
Date:
being new to the process of sausage making, the book gives excellent tips on getting started. well worth the money. Can't wait until deer hunting opens again, to try some new recipes!!
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Overall Customer Rating: 
5 out of 5
5 out of 5
DSJ66
Location:Williams, CA
Age:36-45
Gender:Male
Would you recommend this product to a friend? Yes
Good Reading!
Date:
I own at least 5 books regarding smoking, curing, and canning of meat, fish, and game. This book is by far the most comprehensive book I own and it is written in easy to understand terms. I am reading it a second time now because it is so helpfull and an interesting read. I would not recommend any other book for sausage makers except this one!
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Overall Customer Rating: 
5 out of 5
5 out of 5
DocGreg
Location:Branchville, New Jersey
Age:46-55
Gender:Male
Would you recommend this product to a friend? Yes
Great sausage starts with great recipes
Date:
This book is my bible when the venison is butchered and ready for the smoker or the grinder.
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