Take your sausage and snack stick recipes to the next level by adding cheese. Unlike ordinary cheese, our cubed high-temperature cheese stays solid up to 400°F, making it ideal for smoking. Add 2-1/2 lbs. per 24 lbs. of meat after the last grind. 2-1/2 lb. bag. Available: Cheddar, Pepper Jack.
I was 100% satisfied with this product I highly recommend that you try once and will love it. I made my batch using Cabela's wild game seasonings and I kicked it up a heat level by adding jalapenos and I received many compliments!
have used this product for the first time this year,and love it.last year all my summer sausage that i made was ruint because i used regular cheese.read about this cheese over the summer.big,big difference in my summer sausage.lots of compliments.thanks