A unique introduction to Europe’s best sausage varieties. All sausages weigh 1 lb. and include pork per USDA regulations. Fully cooked, ready to serve. Includes:
Wild Boar Krakow Polish – Traditional Polish-style sausage of wild boar spiced with garlic and black pepper.
Venison Yachtwurst – Delicious venison with slivered almonds and delicate spices.
Buffalo Beerwurst – Great with a glass of pilsner. Coarse-ground buffalo and pork blended with tasty spices.