Ary VP330C Chamber Vac-3 Bar
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Commercial-grade vacuum sealing handles long cuts of meat
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Easy-to-use digital panel, pressure indicator and controls
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Runs on a strong 1.5hp rotary oil pump
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Two 12-1/2" seal bars and one 27" seal bar
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Effortless cleaning and maintenance
Get commercial-grade vacuum sealing with the stainless steel VP330C Chamber VAC-3 Bar. Digital panel, pressure indicator and simple controls are effortless to use. Engineered to handle long cuts of meat or large quantities of smaller-sized cuts, the VP330C is ready to seal up and preserve any meat of your choosing. Operating with a strong 1.5hp rotary oil pump, two 12-1/2" seal bars on each side and one 27" seal bar across the front of the machine, you can vacuum and seal three pouches at the same time – saving you time and energy. The vacuum, seal and cooling times are all customizable to your preference. Sealing option lets you choose how many seal bars to use at a time. Simply place the pouch inside the chamber, close the lid and let the sealing process begin. Upon completion, the air flows back into the chamber and the lid opens automatically. VP330C also has a Stop option that you can use to immediately halt the process. Cleaning and maintenance is a breeze with easy-to-remove seal bars. Transparent lid lets you watch the process. 20-40-second cycle time. Includes assorted chamber pouches, two filler plates, maintenance kit and user manual.
20"H x 37"W x 21"D.
Chamber: 7"H x 33-1/4"W x 19.5"D.
Wt: 260 lbs.
