Hypoallergenic and free of gluten, cholesterol and trans fats
Light-viscosity oil is less likely to absorb into foods
Highest smoke point of all commonly used oils
Excellent source of Vitamin E and gamma oryzanol
Increase your frying potential with Riceland's Rice Bran Frying Oil. Hypoallergenic and naturally free of cholesterol, trans fats and gluten, the light-viscosity oil is less likely to absorb into foods giving them a drier appearance. The highest smoke point of all commonly used oils gives this oil a cleaner appearance for longer frying periods without discoloration. Excellent source of Vitamin E and gamma oryzanol. Includes turkey frying and recipe suggestions. Size: 3 gal.