Take the oven temperature and the meat temperature at the same time with the Dual Sensor Thermometer. The meat thermometer has a range of 120°F (49°C) to 200°F (90°C). The oven thermometer has a range of 150°F (66°C) to 550°F (288°C). The heat-resistant silicon grip is safe to touch up to 650°F. USDA cooking chart printed
directly on the face. Dishwasher safe.