An excellent choice for commercial use, this longer fillet knife is built tough, sharp and sanitary. Equipped with Sani-Safe® technology, this knife has an impervious blade-to-handle seal that locks bacteria out. The textured, slip-resistant, easy-to-clean polypropylene handle withstands high and low temperatures. The 9", stain-free, high-carbon-steel blade boasts individually ground and honed edges that slice through meat with ease. Made in USA.