Treat your family or guests to an impressive main-course centerpiece with a minimal amount of preparation. This meaty rack of juicy, flavorful, choice center-cut pork loin arrives fully cooked. All you need to do is gently heat in an oven or on a grill, and then using easy strokes with a sharp carving knife, separate this virtually fat-free sample of smoked succulence into individual chops for serving. Having spent 24 hours slow-smoked over the glowing embers of sweet applewood, its deep golden color and specially trimmed cut will have everyone at the table eager for a taste. Serves 18 to 20. Average weight: 10 lbs.