Digitally controlled temperature range from 180° to 600°F
633 sq. in. primary cooking surface
Fueled by 100% hardwood pellets
A best-selling backyard favorite from Louisiana pellet grills, the grills known for having the widest variable, digitally controlled temperature range in the industry between 180° and 600°F. Sear burgers and steaks at high heat or slow-cook ribs and brisket to mouth-watering perfection. A large primary cooking surface measuring 633 sq. in. delivers plenty of space to cook large meals for visiting family and friends. Fan forced convection cooking ensures even heat distribution and moisture retention. Uses 100% hardwood pellets for all-natural outdoor cooking at its best. Arched flavor broiler vaporizes juices adding unmistakable charbroiled flavor. Automatic start-up and cool down with ignition as easy as pushing a button. Meat probe ensures your food is cooked perfectly every time. Heavy-duty 14-gauge steel construction ensures a long life of reliable outdoor cooking.
42.25"H x 45.75"W x 24"D. Wt: 160 lbs.