A heat-conducting cone in the center of this Dutch oven cooks food from every angle, eliminating soft, uncooked middles for slow-cooked perfection. Cast-iron cookware is famous for evenly distributing heat during cooking, and this Dutch oven takes the next step with its vented center cone. When the Dutch oven is covered, the cone circulates heat from the outside like a convection oven for fast, 360° cooking. This versatile oven was invented by Utah cattleman Dent Sorensen as an all-in-one cooker that can smoke, roast, grill, steam, make popcorn and even cook like a hibachi grill. Includes two cooking grates and a lid that doubles as a three-legged skillet. Made of pre-seasoned cast iron. Lid depth: 2-1/2". Lid capacity: 3-1/2" qt. Base depth: 5". Base capacity: 6 qt. Total capacity: 9-1/2 qt. Dimensions: 12.75"L x 12.75"W x 7.5"H.