When you want to get it all done in one shot, making large amounts of smoked food for groups of people; this is the smoker for you. Double doors open wide for easy access. Digital technology maintains a consistent temperature, ranging from 100°F to 275°F, throughout the entire cooking process. Auto shut-off timer prevents over-drying meat. The included food-temperature probe's digital readout gives you optimal results based on internal meat temperature. Side-access wood-chip/pellet chute for easily adding flavor. Includes heavy-duty chrome-plated racks: one rib/sausage hanger rack, two jerky racks, one small smoking rack and two large smoking racks. Removable water pan and drip tray. Four casters for easily moving smoker. Outdoor use only. Weight: 74.5 lbs. Extra-large cooking chamber dimensions: 26.1"H x 26.4"W x 12.7"D. Overall dimensions: 32.75"H x 28"W x 15.5"D.