An updated edition of the time-proven classic, with 100 sausage recipes and 50 recipes for cooking with sausage. Make your own summer sausage, bratwurst, mettwurst, Vienna sausage, Italian cotechino, smoked kielbasa, Spanish-style chorizo, kosher salami, Czech yirtnicky and much, much more. Includes recipes for beef, pork, fish, shellfish, chicken, turkey and game meats. 288 pages. Softcover.