Take your sausage and snack stick recipes to the next level by adding cheese. Unlike ordinary cheese, our cubed high-temperature cheese stays solid up to 400°F, making it ideal for smoking. Add 2-1/2 lbs. per 24 lbs. of meat after the last grind. Size: 2-1/2 lb. bag. Available: Cheddar, Pepper Jack, Blue Cheese (not shown), Habañero (not shown), Mozzarella (not shown), Swiss Cheese (not shown).