With a generous 21-quart capacity, this stainless steel canner holds up to seven quart jars for large-batch processing. Its included chrome-plated canning rack securely holds all sizes of jars. Weight: 9.5 lbs. Dimensions: 13"L x 17-3/8"W x 10-1/2"H.
Specific instructions for first-timers and useful tips for experienced canners make this the new "bible" of home preserving. It includes detailed directions for 400 enticing recipes, along with required equipment and utensils. Recipes include pickling, salsa, sauce, relish, jam, jelly, chutney and more. 448 pages. Softbound.
This traditional, hand-driven kitchen appliance slices cabbage and other vegetables with an up-and-down motion. Made of solid beechwood. Disassembles for cleaning. Dimensions: 23.6"L x 8.7"W x 3.9"D.
Pack worlds of mouth-watering flavor and moisture into your next batch of smoked, roasted or grilled meat. Click on item for flavors available.
Take the pressure off of pressure cooking and home canning with the All American line of pressure cookers. Pressure canning is the only way to confidently can meat, fish, poultry and vegetables. With two capacity options, these pressure cookers have the features for preparing large quantities of food and turning inexpensive cuts of meat into tender, juicy entrees. Available: 15-1/2 qt. (12-1/4" Dia. x 12-1/4" H), 21-1/2 qt. (12-1/4" Dia. x 15-3/8" H).
If you've always wanted to make your own sauerkraut, pickles or any other fermented vegetables, use the Fermentation Crocks with Lid and Stone and you'll soon find out how simple these delicious foods are to make. Sizes: 5 liters, 10 liters, 15 liters, 20 liters.
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Classic in appearance and limitless in storage and food-preservation use. Food safe; lead-free. Available: 1, 2, 3, 5 gallon.
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Fermentation Crocks with Lids and Stone
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