Stoney-Wolf Care & Processing of Venison 3rd Edition/Getting the Razor Edge DVD
Bill Hesselgrave takes you through every step of processing your deer including field dressing, cleaning, skinning, caping, deboning, tying roasts and wrapping. The techniques you learn will work on all big game you harvest. As a bonus feature, Bill shows you how to choose a quality knife and how to maintain a razor’s edge on every knife you own; including hunting knives, household knives, fish fillet and meat processing knives. 160 minutes.