Outdoor Edge Advanced Wild Game Processing Volume 4: Jerky DVD
Covers many forms of jerky
Learn how to debone a deer
Determine the best cuts for jerky
Expert processor Brad Lockwood takes you step-by-step through his advanced techniques for making fresh jerky. He
covers many forms of jerky including nugget, smoked, restructured, whole-muscle and African biltong. Learn how to
debone a deer and select the best cuts for jerky. DVD. 120 min.