Field to the Freezer DVD

This DVD gives you professional, step-by-step advice on butchering your whitetail deer. You'll see six phases of game preparation in all, including skinning and front and rear quartering. No butchering detail is left out. Learn how pros cut choice boneless pieces of meat. Master Butcher Garry Zick provides clear and concise instructions. Zick is one of the country's most renowned butchers. You'll save a fortune on butchering costs. 140 min.