Cook fast, easy, adaptable meals the one-pot way! These Dutch-oven meals are layered, never stirred: Ingredients maintain their integrity as they are infused with flavor. Recipes include such classics as all-American pot roast, chicken cacciatore, eggplant parmesan, hearty polenta with sausage and macaroni and cheese, as well as more-exotic, but equally quick and easy fare like eggplant with garlic sauce, Indian red curry chicken, penne puttanesca with shrimp, sweet and spicy tofu and sesame soy salmon. 223 pages. Paperback.