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The Sporting Chef's Better Venison Cookbook

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$24.99
Item: IK-637113
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The Sporting Chef's Better Venison Cookbook

Scott Leysath's The Sporting Chef's Better Venison Cookbook has eight chapters and 100 recipes that will have you serving up delicious venison meals. With instructions on field care and storage, cuts, drying, trimming and slicing, you'll have restaurant-quality techniques at your disposal. 176 pages. Softcover.
Text Size: AAA

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