With more than 30 years of food-drying experience, author Mary Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese. This is an ultimate food-drying resource book with something for everyone: vegetarians, natural- and raw-food enthusiasts, hunters, anglers, gourmet cooks and many more. Bell offers nutritional tips and highlights the time, space and money-saving benefits of food dehydrating. Also includes descriptions of how various food dehydrators work. 144 pages. Softcover.