Terry Lewis serves up some of his tastiest dishes in this collection of dutch-oven recipes. There are recipes for cooks of all skill levels. Beginners will love preparing the Dutch Oven Stew, Chicken and Stew, and Easy Cobbler. The Chicken Cordon Bleu, Honey Rolls and Oatmeal Chocolate Cake are perfect for cooks familiar with using dutch ovens. Those looking to step up to the next level of competition-grade meals should go for the Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake. 128 pages.