If you love Louisiana-style cooking, you need the Dutch Oven Cajun and Creole Book. Bill Ryan, president and founder of the Louisiana Dutch Oven Society, serves up some Louisiana favorites and shares many of his prize recipes and tips for cast-iron cooking. Follow Bill's expert advice and you'll be serving up shrimp creole, dirty rice and crawfish etouffee like a true Cajun. And if that isn't enough, give Mardi Gras rolls or lime-coconut buttermilk pie a try. 128 pages. Hardcover.