One mention of New Orleans brings to mind great music, great parties, and of course, great food! While still recovering from the tragedy of Katrina, the people of the Big Easy found healing in sharing and rediscovering the recipes that make up the fabric of that great cuisine. From seafood and meat to dessert and cocktails, these 250 fabulous recipes will transport you to the Gulf and give you a glimpse into the rich tradition of good times to be had. 234 pages. Paperback.