
Hi Mountain Goose Jerky Cures
Hi Mountain's recipes make delicious jerky. Comes with detailed, easy-to-follow instructions. Make delicious, healthy goose jerky economically and in your own oven, smoker or dehydrator. Enough cure and seasoning for up to 15 lbs. of goose meat, but you can make as little as one pound at a time.
Flavors:
Mesquite
Original
Hickory