Masterbuilt 30" Electric Smoker with Meat Probe

Precise digital controls assist you in making culinary masterpieces. The heating element adjusts up to 275°F and is regulated by a digital thermostat. The wood of your choice smolders in the electrically heated, easy-to-clean, removable wood chute. Insulated walls trap heat and eliminate drying. Four racks provide 640 sq. in. of cooking space. Includes meat temperature probe. 25-lb. capacity. Imported.
Dimensions: 30"H x 15-3/4"W x 17"D.
Weight: 48 lbs.
Color: Black.