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Shown: Easy Home Sausage and Jerky Making DVD
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Shown: Easy Home Sausage and Jerky Making DVD
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Easy Home Sausage and Jerky Making DVD

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Item: IK-635329
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Easy Home Sausage and Jerky Making DVD

Learn the art of sausage making from Bill Buero who takes you through step-by-step processes on how to make many types of sausage from start to finish. Bill has owned his own fill-line sausage-making business for more than 20 years and his wealth of knowledge shows in this detailed video. Topics include the selection, preparation and slicing of meat for jerky, along with recipes. 124 minutes.

Video covers:
  • Fresh sausages – Polish, Mild, Breakfast
  • Smoked sausages – Salami, Hunters, Jerky, Smoked Kielbasa, Ring Bologna
  • Know what's in your sausage
  • Step-by-step methods for making consistent, uniform sausage
  • Tips for preparing the smokehouse
  • Learn the importance of temperature control
  • Learn the difference between cooking, smoking and curing
  • Detailed grinding, mixing and meat preparation procedures
Text Size: AAA

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