The Premium Electric Smoker is large enough to handle the biggest smoking job. Three removable porcelain-coated grill racks with four cooking positions let you cook everything from fish and chicken to Boston Butt and turkey. Base has a large wood access door for adding wood chunks or charcoal, and also houses the 1,650-watt electric element and porcelain-coated water bowl. Side shelf, handle and wheels for easy movement. Bottom utility rack provides extra storage space.