The quintessential complement for all your cooking-for-a-crowd needs with 731-sq.-in. primary cooking surface. Louisiana pellet grills feature the widest digitally-controled variable temperature range in the industry between 180° and 600°F. Sear burgers and steaks at high heat or slow-cook ribs and brisket to mouth-watering perfection. Fan forced convection cooking ensures even heat distribution and moisture retention. Uses 100% hardwood pellets for all-natural outdoor cooking at its best. Arched flavor broiler vaporizes juices adding unmistakable charbroiled flavor. Automatic start-up and cool down with ignition as easy as pushing a button. Meat probe ensures your food is cooked to perfection every time. Heavy-duty 14-gauge steel construction ensures a long life of reliable outdoor cooking.
42.25"H x 50.75" W x 24"D. Wt.: 179 lbs.