Cook over an open fire or heated briquettes for that bold, mouth-watering result that you can't get from an oven.
Simply unfold the two legs and position the grill over the heat source to prepare steaks, corn on the cob or a rack of
ribs directly on its surface; or set a frying pan or coffee pot on top of its surface. Grill surface is made of heavy, 14-
gauge expanded steel that brushes clean just like any other grill surface. Constructed of heavy, 1" steel angle-iron