Cabela's Meat and Fish Cures

Intensify natural flavors and extend shelf life of smoked meats using these pre-mixed cures. Ingredients prevent spoiling, discoloration and control the growth of unwanted bacteria. Available: Maple Cure ? Traditional sweet flavor for a variety of meats and fish, including ham, bacon and salmon. Brine/pickle: 1 lb. per gallon of water. Sausage:?.46 lb. per 25 lbs. of ground meat. 2-lb. bag. Sweeter Than Sweet Cure ? Blends cane, brown and maple sugars together for a sweet-tooth-satisfying cure for hams, bacon and turkey. Mix 1-3?4 lbs. per gallon of cold water. 3-1?2-lb. bag. Fish Cure ? Delicate salty sweetness complements the flavors of a variety of fish. Use 1 lb. per gallon of cold water. 2-lb. bag. Waterfowl ? The ideal cure for goose, duck and a variety of poultry. Mix 1 lb. per gallon of water. 2-lb. bag. Speed Cure ? An all-purpose quick-curing compound. Use 1 oz. per 25 lbs. of meat. 1-lb. bag.