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Tenderize and prepare your own cube steaks and cutlets from wild game and less-than-choice cuts of meat with a simple turn of the crank handle. Two separate rollers rotate 31 stainless steel blades to cut coarse meat up to 3/4" thick. Two removable stainless steel stripper blades keep meat from wrapping around the rollers. The gravity-fed operation prevents you from getting your hands in harm's way.
Convert the Cabela's Meat Cuber into a jerky slicer by replacing the cubing blades with these Jerky Slicing Blades.
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Manual Meat Cuber
