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Shop >  You are here: Yoder Smokers

Image of Yoder Smokers

Shown: Cheyenne
Cheyenne
Durango
Wichita
  • Professional grade smokers
  • Units also grill and barbecue
  • Dual-damper through-draft control for optimal results
  • Made of sturdy 1/4" cold-rolled steel
  • Offset fireboxes with cooking grates
  • Cool-to-the-touch handles
  • If backyard cooking is your passion, these competition-grade smokers will do your culinary creations proud and make you the envy of the neighborhood. They're built to last out of 1/4" cold-rolled steel and are outfitted with a pair of steel wheels on a sturdy stand. Each of the three models has dual-damper through-draft control, an offset firebox with removable cooking grates, a thermometer mounted on the cooking chamber doors, cool-to-the-touch stainless steel handles and removable cooking grates in the main cooking unit as well. Made in USA.
    Available:

  • Cheyenne: Expand your outdoor cooking horizons from just grilling to slow smoking and barbecuing as well. The secrets to doing so are temperature and smoke control. This unit draws heat through the cooking chamber indirectly, and indirect heat is key to turning out tender, moist meats with a rich, mouth-watering smoky flavor. By manipulating the dampers you can attain grilling temperatures in excess of 325°:F, optimal barbecue temperatures between 250° and 325°, or keep the temperature below 250° for slow smoking. Overall dimensions: 47.5"H x 36"L x 18"W. Weight: 325 lbs.

  • Wichita: If you find yourself entertaining and cooking for larger groups, the slide-out top shelf of this unit teams with cooking grates in the firebox and the grate in the main cooking chamber to create a whopping 1,700 sq. in. of cooking surface. Outfitted with the same temperature and smoke control features as the Cheyenne above, you can create delicious masterpieces of grilled, smoked and barbecued meat, poultry and fish for more people. Overall dimensions: 57"H x 42"L x 22"W. Weight: 480 lbs.

  • Durango: While all of these cooking units let you smoke, barbecue and grill, this versatile setup lets you do all three at the same time. Grill steaks in the firebox, barbecue chicken, brisket or ribs in the horizontal cooking chamber and slow-smoke sausages, cheeses, fish or jerky in the vertical smoking chamber all at once. This crowd-pleasing cooker can deliver a variety of taste sensations to your guests and make you the undisputed master of backyard cooking in the neighborhood. Overall dimensions: 74.5"H x 36"L x 18"W. Weight: 785 lbs.

  • Yoder Smokers
    Item:2UG-519406
    $999.99 – $1,999.99

    Qty:



    Item notes
    This item will ship directly from the manufacturer.

    Please allow 2-3 weeks for delivery.

    SOME RESTRICTIONS MAY APPLY


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    Top Rated Product
    Yoder Smokers
    Customer Product Reviews

    Yoder Smokers

    If backyard cooking is your passion, these competition-grade smokers will do your culinary creations proud and make you the envy of the neighborhood. They're built to last out of 1/4" cold-rolled steel and are outfitted with a pair of steel wheels on a sturdy stand. Each of the three models has dual-damper through-draft control, an offset firebox with removable cooking grates, a thermometer mounted on the cooking chamber doors, cool-to-the-touch stainless steel handles and removable cooking grates in the main cooking unit as well. Made in USA. Available: Cheyenne: Expand your outdoor cooking horizons from just grilling to slow smoking and barbecuing as well. The secrets to doing so are temperature and smoke control. This unit draws heat through the cooking chamber indirectly, and indirect heat is key to turning out tender, moist meats with a rich, mouth-watering smoky flavor. By manipulating the dampers you can attain grilling temperatures in excess of 325?:F, optimal barbecue temperatures between 250? and 325?, or keep the temperature below 250? for slow smoking. Overall dimensions: 47.5"H x 36"L x 18"W. Weight: 325 lbs. Wichita: If you find yourself entertaining and cooking for larger groups, the slide-out top shelf of this unit teams with cooking grates in the firebox and the grate in the main cooking chamber to create a whopping 1,700 sq. in. of cooking surface. Outfitted with the same temperature and smoke control features as the Cheyenne above, you can create delicious masterpieces of grilled, smoked and barbecued meat, poultry and fish for more people. Overall dimensions: 57"H x 42"L x 22"W. Weight: 480 lbs. Durango: While all of these cooking units let you smoke, barbecue and grill, this versatile setup lets you do all three at the same time. Grill steaks in the firebox, barbecue chicken, brisket or ribs in the horizontal cooking chamber and slow-smoke sausages, cheeses, fish or jerky in the vertical smoking chamber all at once. This crowd-pleasing cooker can deliver a variety of taste sensations to your guests and make you the undisputed master of backyard cooking in the neighborhood. Overall dimensions: 74.5"H x 36"L x 18"W. Weight: 785 lbs.

    Average Customer Rating: 5 out of 5 5 out of 5
    1 of 1 (100%) customers would recommend this product to a friend.

    Customer Reviews for Yoder Smokers

    Overall Rating: 5 out of 5 5 out of 5
    Yoder Cheyenne Smoker - Best you can buy, July 16, 2009
    By smokiejoe from Kansas City Area - Love my BBQ!

    "I just bought this unit after looking for a while. It is simply put, amazing! I have done two chickens, a 9 lb pork shoulder, and am getting ready for a party this weekend with 20 friends. I am a smoking addict now because this thing makes it easy.

    Built like a tank. Weighs a ton. Will last forever, I am sure. I cover it when I am done. Versatile, since you can sear on the side where the fire is, then smoke on the other half for hours and hours. It holds the heat well and keeps the fire going easily. My only regret is that I did not buy the bigger "Wichita" version. However, unless you do lots of big parties, the Cheyenne is just right for a family and occasional parties.
    "


    Would you recommend this product to a friend? Yes
     
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