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Shop >  Food & Food Prep >  Food Processing >  Smokers & Accessories >  Cookshack Smokers and Accessories >  You are here: Cookshack Smokette Smoker

Image of Cookshack Smokette Smoker

Shown: Black
Black
Stainless Steel
  • Highly accurate electronic temperature controller and meat probe
  • Easy-to-follow operator's manual and cookbook
  • Dishwasher safe grills and racks
  • Includes everything you need to get started
  • The portable and easy-to-store Smokette makes it simple for even a novice to enjoy barbecue and smoked delicacies. Just roll it out to the backyard when it's time to start your ribs, brisket or sausage. A highly accurate electronic temperature controller and meat probe (stainless steel only) that allow you to carefully monitor the temperature in the cooking chamber and the doneness of your meat without having to open the door. The operator's manual and cookbook include complete instructions on cook time and how much wood to use. All grills and racks are dishwasher safe for easy cleanup. Drippings exit into an easy-to-clean pan. Includes 5 lbs. of smoking wood, spice sample kit and full-size bottles of Cookshack Spicy Barbecue Sauce, RibRub and Spicy Chicken Rub to get you started.
    Dimensions: 31.75"H x 20.5"W x 19.5"D.
    Capacity: Approximately 20-25lbs. of meat.
    Available: Black, Stainless Steel.

    Cookshack Smokette Smoker
    Item:XK-519330
    $524.99 – $674.99

    Qty:



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    Cookshack Smokers and Accessories







    Top Rated Product
    Cookshack Smokette Smoker
    Customer Product Reviews

    Cookshack Smokette Smoker

    The portable and easy-to-store Smokette makes it simple for even a novice to enjoy barbecue and smoked delicacies. Just roll it out to the backyard when it's time to start your ribs, brisket or sausage. A highly accurate electronic temperature controller and meat probe (stainless steel only) that allow you to carefully monitor the temperature in the cooking chamber and the doneness of your meat without having to open the door. The operator's manual and cookbook include complete instructions on cook time and how much wood to use. All grills and racks are dishwasher safe for easy cleanup. Drippings exit into an easy-to-clean pan. Includes 5 lbs. of smoking wood, spice sample kit and full-size bottles of Cookshack Spicy Barbecue Sauce, RibRub and Spicy Chicken Rub to get you started. Dimensions: 31.75"H x 20.5"W x 19.5"D. Capacity: Approximately 20-25lbs. of meat. Available: Black, Stainless Steel.

    Average Customer Rating: 5 out of 5 5 out of 5
    2 of 2 (100%) customers would recommend this product to a friend.

    Customer Reviews for Cookshack Smokette Smoker

    Overall Rating: 5 out of 5 5 out of 5
    best smoker in the world, October 25, 2009
    By armysmoker from missouri

    "I just got my smoker and have to sa that it is the best smoker i have ever used just cooked a deer roast and it turned out great getting ready to do some jerky will let you all know how it turns out"

    Would you recommend this product to a friend? Yes

    Review 2 for Cookshack Smokette Smoker

    Overall Rating: 5 out of 5 5 out of 5
    Best out there, July 15, 2009
    By skipro3 from Placerville, CA

    "By far and away, this is the best brand of smoker out there for the homeowner looking for REAL BBQ. This thing is built like a tank! It's the "gun safe" of smokers. Extremely well constructed, it will last several lifetimes. The smoker is easy to use; stick in between 2 and 6 ounces of wood chunks, plug in and set the temperature you want to cook at. Place the meat inside on one of two racks and wait until the meat temperature comes up to it's finished level, then remove. You will need to buy a temperature probe to tell what the internal temp of the meat is so you know when to remove the BBQ. Don't go by time, go by temperature! I use a remote-check thermometer with 2 probes. With 2 probes I can check on two separate meats in the smoker or probe two points on a single large piece like a 25 lb pork butt without opening the door. Opening the door during the cooking process will cause the time it takes to cook to increase by 30 minutes every time you do as well as allow moisture to escape that could dry out the final product. Besides smoking good BBQ, I smoke cheese for mac-n-cheese, beans, veggies, even a pizza for a good wood smoke flavor! It's very easy to clean and CookShack hosts a user forum so you can chat with other owners on anything from recipes to cooking techniques. I tried a meatloaf recipe that is fantastic! Makes excellent jerky too."

    Would you recommend this product to a friend? Yes
     
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