Cabela's Pro Meat-Processing Bundle

We've bundled together quality accessories you'll need for professional-quality meat processing. The collection includes: Cabela's Commercial-Grade Vertical Stuffer ? The upright canister holds as much meat as a traditional horizontal stuffer, but takes up substantially less space on your workstation. Dual-speed gears let you crank the stuffer down slowly and then switch to a higher gear to quickly crank it back up again. Both the base and cylinder are constructed of heavy-duty stainless steel. Comes with four stuffing tubes (10mm, 20mm, 30mm and 40mm) for stuffing any size sausage casing, from small snack sticks to large summer sausage. Capacity: 11 lbs. Weight: 27 lbs. Cabela's Pro 150 Slicer ? Blending power with quiet, efficient operation and easy cleanup, the 8-1/2" rotary stainless steel blade of this potent slicer makes short work of meat-slicing projects. A suction-cup base prevents slipping, and teeth on the food pusher give you greater safety and control. Cutting thickness is adjustable. Compact design stores easily. CE-approved. The unit is powered by a 150-watt, 50Hz, 120-volt A/C motor. Weight: 16 lbs. Dimensions: 17.5" x 11" x 12". Cabela's Pro Grinder ? The large, die-cast metal hopper and powerful 450-watt motor on Cabela's new Stainless Pro Grinder lets you grind generous portions of the meats you choose, quickly and easily. No. 8 neck moves meat efficiently and includes 3, 4.5 and 8mm plates which allows you to custom grind ingredients while the two sausage attachments make stuffing your own sausage faster than using a separate stuffer. Stainless construction for durability. Reverse function repositions trapped ingredients smoothly to maximize output. UL listed. Weight: 14 lbs. Dimensions: 10"H x 15"W x 9"D. Outdoor Edge Advanced Game Processing Library DVDs ? Whether you are just getting started or are a seasoned veteran, this set will show you how to process your game from start to finish. In this five-disk set you will learn the art of deer and big-game processing, quartering and de-boning big game in the field, and advanced jerky and sausage processing. You also get a bonus disk with two hours of hunting adventures. Nine hours of knowledge on five DVDs.