Cabela's Manual Food-Processing Bundle

We've bundled the accessories you'll need for quality meat processing. The collection includes: Cabela's Meat Grinder - Our manually operated meat grinder sports heavy-duty cast-iron construction with double-tin plating to resist stains and corrosion. Comes complete with knife, two grinding plates (3/8" coarse and 3/16" fine) and sausage-stuffer tube. 4" x 5" hopper opening. Grinds 3 to 4 lbs. per minute. Cabela's Stainless Steel Dial Scale - Whether you're prepping meat for processing or just weighing it out in portions for freezing, this scale will ensure you get the exact amount you're looking for every time. The easy-to-read dial measures from 0 to 44 pounds. Stainless steel construction makes it easy to clean and protects against rust and corrosion. The large flat weighing surface makes it ideal for weighing small portions to entire meat tubs. Cabela's Heavy-Duty Cast-Iron Sausage Stuffer - Constructed of heavy-duty, double-plated cast iron, this easy-to-use stuffer will provide years of service for even the most avid sausage maker. The all-metal construction is a cinch to clean and resists corrosion for years of trouble-free use. The stuffer comes with three stainless steel stuffing tubes (10, 20, 30mm) for making anything from breakfast links to kielbasa. It easily mounts to a counter or tabletop. Capacity: 3 lbs. Field-to-the-Freezer DVD - Professional, step-by-step advice on butchering your whitetail deer. You'll see six phases of game preparation in all, including skinning and front and rear quartering. No butchering detail is left out. Learn how pros cut choice boneless pieces of meat. Master Butcher Garry Zick, one of the country's most renowned butchers, provides clear and concise instructions. You'll save a fortune on butchering costs. 140 min.

Average Customer Rating:

5 out of 5

1 of 1 (100%) customers would recommend this product to a friend.

Customer Reviews for Cabela's Manual Food-Processing Bundle

Overall Rating:

5 out of 5

3/4 HP GRINDER, October 17, 2009
By JEFFRO306 from springfield GA

"I have been hunting most of my adult life. I am 47 years old and still love to hunt but in the past four to five years I have really started to get into processing my own meat. It all started due to the economy and the rising cost of processer, what I thought would be a big chore turned into lots of joy. What I can tell you is the buck stops here at Cabelas. I used to use my wifes cookie mixer with an attachment for grinding my meat. Even at that ,is was steal fun to process my own harvest. But let me tell you I spent a lot of time looking for the right grinder after blowing up my wifes top of the line mixer (wishing I had done this from the start). Boy it almost cost me a 20 year maraige. You cant find better meat processing equipment out there, from the grinder to my stuffer,I now make all my own summer sasage,breakfast sasage,burger,jerkey ect.I take great ptide in what I know and how I do it. Frist it was just my family that joined in on the fun. It is great speding time with my wife in the kitchen and both of my boys. No joke, it really brought my wife big time into my hunting life. We love making are own products, trying new recipe every year, sitting around smoking sasage. It is great family fun, it has brought most of my hunting friends into the picture too. It is so contagious and made very easy by Cabelas. Dont think that you can't do it. It is so simple and easy. Try it!"

Would you recommend this product to a friend? Yes

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