Forget about cutting open meat to find out if it's done. This meat fork is also a digital thermometer that reads the internal temperature of beef, lamb, chicken, pork and turkey. In just four seconds you can know if the meat is rare, medium or well done. The fork is also programmable to signal you when the desired degree of doneness is attained, cutting down the chance of food-borne illness.
Forget about cutting open meat to find out if it's done. This meat fork is also a digital thermometer that reads the internal temperature of beef, lamb, chicken, pork and turkey. In just four seconds you can know if the meat is rare, medium or well done. The fork is also programmable to signal you when the desired degree of doneness is attained, cutting down the chance of food-borne illness.
Average Customer Rating:
3.8 out of 5
2 of 4 (50%) customers would recommend this product to a friend.
Customer Reviews for Jaccard® Thermo-Fork
Overall Rating:
5
out of 5
thermo fork,April 21, 2009
By Aucoinfrom NEW IBERIA, LA
"lOVE THE THERMO FORK!! NO MORE GUESSING IF MEAT IS DONE.."
Would you recommend this product to a friend? Yes
Review 2 for Jaccard® Thermo-Fork
Overall Rating:
2
out of 5
not as advertised,March 3, 2009
By kamelnfrom Saudi Arabia
"It does what it is supposed to do, but not at the speed that this product is advertised, it goes up 2 degrees every second , personally I would not recommend this product."
Would you recommend this product to a friend? No
Review 3 for Jaccard® Thermo-Fork
Overall Rating:
3
out of 5
Not what I expected,January 27, 2009
By Mike929from San Jose, CA
"I got this because I thought a digital thermometer would be a nice gadget to have, and it might be, but not this one. When you place the thermo-fork in you meat, it usually starts at around 70 degrees, or whatever temp you house is kept at, and then slowly rises in 2 degree increments. It took almost a minute to get to 120 degrees and by then the heat from my oven had dissipated. The ad claims “In just four seconds you can know if the meat is rare, medium or well done,” but I have never had results in four seconds. It is possible the one I have is not functioning correctly. I will use it outside when I grill over the summer, and I hope for better results, but not good for oven work."
Would you recommend this product to a friend? No
Review 4 for Jaccard® Thermo-Fork
Overall Rating:
5
out of 5
Great!,April 7, 2008
By 1cinderfrom California
"I really like this fork. It has been right on as far as the temperature of any meat I have barbeques. Easy to use and read. Will definately get another when this one wears out!"
